Our network

Restaurants

Chick-fil-A offering free breakfast next week

Chick-fil-A offering free breakfast next week

ATLANTA -- Chick-fil-A will host a Breakfast on Us promotion at select restaurants all next week.

From Sept. 9-14, Chick-fil-A customers can receive a free breakfast item with a valid voucher, which can be reserved and downloaded at chick-fil-aforbreakfast.com.

Free entrées include:

* Chicken biscuit
* Spicy chicken biscuit
* Sausage biscuit
* Chick-n-Minis (3)
* Chicken, egg and cheese bagel
* Bacon, egg and cheese biscuit
* Chicken breakfast burrito
* Sausage breakfast burrito
* Oatmeal
* Yogurt parfait

Taste of Atlanta announces 2013 restaurant lineup

Taste of Atlanta announces 2013 restaurant lineup

ATLANTA -- The restaurant lineup for the 12th annual Taste of Atlanta festival is widespread, well-known and – most importantly – mouthwatering.

More than 70 of Atlanta’s most coveted and tastiest eateries have already signed on to participate in this year’s festival, which will take place October 25-27 in Midtown at Tech Square. From city classics such as Ray’s On The River and Max Lager’s to buzzworthy newcomers including Lure, King+ Duke and Saltyard, Taste of Atlanta will once again spotlight the incredible energy and diversity of the city’s restaurant scene.

Atlanta chef Ford Fry hosts fifth annual JCT. Kitchen Attack of the Killer Tomato Festival

Atlanta chef Ford Fry hosts fifth annual  JCT. Kitchen Attack of the Killer Tomato Festival

ATLANTA (June 14, 2013) – Join Chef Ford Fry as he hosts the fifth annual JCT. Kitchen Attack of the Killer Tomato Festival on Sunday, July 21 from 1-5 p.m. This year, more than 40 of the South’s top chefs along with 15 skilled mixologists and over 30 farmers are teaming up to create the tastiest tomato concoctions and to help raise money for Georgia Organics.

“Attack of the Killer Tomato Festival is absolutely one of my favorite events,” says Ford Fry, owner/chef of JCT. Kitchen & Bar, No. 246 and The Optimist. “I love seeing the creativity of all the participants and I’m looking forward to seeing what this year’s crop of talent comes up with,” he adds.

Tickets are now on sale for $55 per person and $50 for Georgia Organics members and can be purchased online through Xorbia. Starting Monday, July 1, all ticket prices will increase to $70 per person. A total of 1,400 tickets are available for attendees. Last year’s festival brought in close to $26,000 for Georgia Organics.

Mellow Mushroom unveils 'High on Thai' menu

Mellow Mushroom unveils 'High on Thai' menu

ATLANTA -- Atlanta-based Mellow Mushroom Pizza Bakers will run a special Thailand-themed promotion through July 14.

The "High on Thai" menu features several dishes with the bold, spicy and sweet components of Thai cuisine.

It includes a new appetizer, a "Big Buddha" salad, two hoagies, a dessert and, of course, a pizza -- Thai Dye, which features an olive oil and garlic base, mozzarella cheese, yellow curry, chicken, onions, roasted red peppers, tomatoes, cucumbers, fresh basil and sweet chili sauce.

"Summer is the perfect time to enjoy both the freshest of ingredients and traditional Thai flavors like ginger, lime, curry, cilantro, basil, coconut and more," Mellow Mushroom VP of brand development Annica Kreider said in a statement.

See the entire High on Thai menu and find your nearest Mellow Mushroom at mellowmushroom.com.

Souper Jenny plans to expand to Decatur

Souper Jenny plans to expand to Decatur

ATLANTA -- Buckhead’s ever-popular lunch spot, Souper Jenny, is beginning plans for its first expansion to the Decatur area.  Restaurateur, author, TV personality and owner Jenny Levison felt it was time to take the leap after fourteen successful years in business.
 
“I’ve always loved Decatur, and now the timing is finally right for a second location in one of my favorite parts of the city!” said Levison. “Now we just have to find the perfect home.”
 
Levison is currently scouting locations, with the luxury of time on her side. “There’s no real rush or deadline, so I can make sure I find the perfect fit,” she said.
 

Atlantans up for Oscars of Food

Atlantans up for Oscars of Food

ATLANTA -- The James Beard Foundation has announced the semi-finalists for its 2013 awards with a bunch of Georgia chefs and restaurants in the mix.

The award nominees will be announced on Monday, March 18, with the James Beard Foundation Awards taking place on May 3 and 6 in New York City.

Here's a list of the Georgia semi-finalists:

Best New Restaurant:
Cardamom Hill, Atlanta

Best Chef Southeast:
Billy Allin, Cakes & Ale, Decatur, Ga.
Todd Richards, The Shed at Glenwood, Atlanta
Steven Satterfield, Miller Union, Atlanta

Outstanding Chef:
Anne Quatrano, Bacchanalia, Atlanta

Outstanding Pastry Chef:
Aaron Russell, Restaurant Eugene, Atlanta

New lunchtime menu at No. 246 provides convenient options for Decatur diners

New lunchtime menu at No. 246 provides convenient options for Decatur diners

DECATUR, Ga. -- On Thursday, January 31, Decatur neighborhood restaurant No. 246 is introducing a new daily lunch menu with affordable pricing and faster service.