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A Sweet Approach to Atlanta Beer Week at No. 246 |

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A Sweet Approach to Atlanta Beer Week at No. 246
A Sweet Approach to Atlanta Beer Week at No. 246

DECATUR, Ga. -- On Monday, October 22, No. 246 is participating in Atlanta Beer Week by offering a beer and chocolate tasting from 7 p.m. to 9 p.m. Atlanta Beer Week was created to showcase local breweries, beer bars, restaurants and craft beer stores. The Decatur restaurant is excited to participate in the event and supports local breweries by regularly featuring Atlanta-brewed beer on its menu. Executive Chef/Owner Drew Belline and Pastry Chef Taria Camerino will use Fair Trade Chocolate to prepare two small plates to be paired with beers from Red Hare Brewing. The cost is $15 per person. Guests ill be offered Hazelnut tagliatelle, ale braised duck and shaved Ecuadorian chocolate paired with Red Hare Watership Brown, or Boca negra, candied orange peel and whipped mascarpone paired with Red Hare Chocolate Cream Stout

 Atlanta Beer Week is from Saturday, October 20 through Saturday, October 27.

Reservations are recommended as space is limited; call 678-399-8246 to reserve a spot. No. 246 is located at 129 E. Ponce de Leon Avenue in Decatur. The restaurant serves lunch daily from 11 a.m. to 3 p.m. Dinner is served Monday to Thursday from 5 p.m. to 10 p.m., Friday and Saturday from 5 p.m. to 11 p.m. and on Sunday from 5 p.m. to 9 p.m. For more information, visit www.no246.com.

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